Our Story

About Us

Khau Gully takes its name from the Hindi term for 'eating street,' the bustling food lanes of India where the country's best flavours come alive. Family-owned and serving Toronto's Midtown since 2018, Khau Gully was created to bring that same energy, variety and warmth to Yonge Street.

Food at Khau Gully

Our Journey

The kitchen draws on over two decades of catering and hospitality experience, with a menu that travels across India's regions. From smoky tandoori grills and slow-cooked dum biryanis to paneer specialties, Indo-Chinese favourites and a full vegan menu featuring plant-based classics like vegan butter chicken and tikka masala, every dish is made fresh, from scratch, with care.

Khau Gully restaurant

Our Promise

Whether it's a quiet dinner, a vegan-friendly meal, a private celebration or a corporate event, Khau Gully delivers the same thing every time: bold regional flavours, warm hospitality and food that tastes like home.

✓Family-Owned Since 2018

✓Vegan Menu Available

✓Two Decades in Catering

✓Made From Scratch

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Hungry for India's Food Streets?

Browse the full menu, vegan options and catering details for your next gathering.

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